01359cam a2200313 i 4500 333864062 TxAuBib 20171129120000.0 170126s2017||||||||||||||||||||||||eng|u 2017003374 9780062379290 0062379291 (OCoLC)971130586 TxAuBib rda Twitty, Michael, 1977- The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty. First edition. New York, NY : Amistad, an imprint HarperCollinsPublishers, [2017] xvii, 443 pages : illustrations (some color) ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 423-437). "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher. 20171222. African American cooking History. Cooking, American Southern style History. African Americans Food Southern States History.